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Variations on a stone fruit theme. Both were first-time experiments. The one on the right is a recipe from Grandma* Bittman; the one on the left, which is the one that graduated to Sunday evening barbecue, came to me in a dream. Or so I say.
*not really my Grandma, but merely an affectionate term for Mark Bittman, author of the How to Cook Everything books. No malicious or derisive intent; only the result of a moment of stupidity/inventive listening when I confused Bittman with Joseph's grandmother. That didn't really clear it up, did it.
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