two reasons why i love california in the summer

1. Outdoor yoga.

Once a week I end the work day with yoga class, on a shady spot of lawn outside tile-roofed, arcade-lined building with a Spanish name on a peaceful, idyllic campus. Bliss. Then when I come home I feel like dancing. And I usually do. Like an idiot. But you'll have to take my word for it, since there are as of yet no witnesses to this phenomenon.

2. Fresh apricots.

When I was growing up—wait. I'm still doing that. Let's try that again: when I was a kid in Maryland, we always had dried apricots in the pantry. Always. Many a school lunch included a little sandwich bag (or snack bag, once they became available—remember how great they were?) full of dried apricots. Though I never grew to flat-out dislike them, I often tired of them. Every once in a while I wondered why other kids seemed not to come from environments so heavily saturated with dried apricots.

At the time of year when fresh apricots became available in the stores, Mom would always bring some home. But she was never satisfied. They were never as good as her memories of the fresh apricots of her California youth. I never understood what the fuss was about. I mean, I've always loved fresh fruit. Even in the days (and they were many—sorry Mom&Dad) when my I-will-eat-this list contained about fifteen specific items, fruit was always acceptable. But fresh apricots never impressed me. The ones I tried at home in Maryland were for the most part bland, mealy, or worse: both. I didn't see the point, but Mom kept buying them, kept trying and hoping that they would live up to her expectations of the apricot in its most exalted form.

Well. Mom: my apologies. Now I understand.

PS: if in the course of your grocery shopping you happen to see angelcots, get them. They are called Saintly with good reason.